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CLASSIC CUSTOM CUTS
Celebrating 30 years of fresh, farm-raised local meats
Where has your meat been?
Have you ever come home from the grocery store, only to open your freshly purchased raw meat and find it's slimy, off-color, or a little unappetizing? This is an all-too-common problem when purchasing meat from chain grocery stores, and it's what happens when meat is purchased in bulk from corporate farms with questionable standards. It also makes it difficult for corporate grocery stores to keep fresh meat products on their shelves — sometimes, this results in newly purchased meat that is slimy, off-color and unappealing.
Locally Farmed
Much of the meat at Sugar Valley Meats is Ohio-raised and often comes from neighboring farms. This means that we're able to put freshly cut and ground meats in our case every day, and you can keep it them in your fridge days longer than you could with corporately farmed meat. Because we process meat daily, you can always feel confident that what's in the case is fresh. If you have a special request, we're always happy to cut anything you need while you wait!
Visit Our Store or Order MeatAnimal Processing
From the beginning, the heartbeat of Sugar Valley Meats has been our custom animal processing. We're able to process beef, hogs, goats, and lambs on-site all year long. Our team of skilled butchers can break down your animal according to your order. If you're interested in reserving a spot to have an animal processed, give us a call at: (330) 852-4423.
Call NowOver 100+ Five Star Reviews on Google
Anna Marie Posedly
We had their smoked turkey for the 2nd year. I can't begin to describe how good it is. All their meats are. We drive down from Parma, OH several times a year. We won't buy bacon anywhere else. It's the first place we go when we go down to Sugarcreek.
Kathryn Wilson
Just recently found this place. Amazing hamburger, tastes like meat should. Wonderful selection of great meats and cheeses at very good prices. Do yourself a favor and try Sugar Valley Meats, you won't be disappointed.
Troy Young
Fast, friendly service where the customer is treated like their patronage is highly prized. The staff here is second to none. The quality of the meats and other offerings they sell is phenomenal and their selection is very large. I'd not hesitate to ever spend my money here or to recommend them to anyone. Well, except maybe a vegan or vegetarian.
Jim Johnson
The beef is first rate! I have bought several cuts and never disappointed. It is comparable to prime grade beef and the butcher will gladly cut to your desired thickness. My go to place for steaks!!
Phil Fry
Best butcher shop I've been in. They can get skirt steak! The boneless smoked ham is the best we've had. Bacon is really good. The beef hot dogs are better than anything at the "big stores". We like the fresh bulk sausage cuz we season the way we like it.
David Reed
One of the best places in the Amish area to get meats! They have a great variety, including lamb. They have their own jerky and beef sticks, and sausages. We have gotten standing rib roast here that is amazing and as good as you can get.
Mike Tedrick
The great meat shopping experience great high quality meats and great service. You get the great flavor the way meat should be.
Sherry Wallace
Awesome selection of good meats and cheese,good price's, awesome employees.
The Irascible Distributist
Thank you to Jen the Butcher for pointing me here off season. Wonderful place!
Jesse B
I love the meat selection that is always the freshest it could be and my dog loved the smoked bones.
Jed Robson
Awesome experience! Incredible quality.
Kevin Potts
Great place to shop for fresh cut meats.
Meet Your Meat
What's the difference between a T-Bone and a Porterhouse? Where does brisket come from? How many pigs does it take to screw in a lightbulb? Okay, the last one is a joke, but there's a lot to learn about different cuts of meat, how to prepare them, and what part of an animal they come from. Here's where you can get the skinny on all things meat.
Learn More