Celebrating 30 years of fresh, farm-raised local meats

Attention Customers:
Starting Monday May 4th, we will be changing our store hours to 9 a.m. – 5 p.m. Monday through Friday and 9 a.m. – 3 p.m. Saturday.

LIMITED CALL AHEAD AND CURBSIDE PICKUP. (Hamburger, Bulk Sausage, Deli Meats & Cheeses) All fresh orders available for next day pickup. Frozen items 2 day pickup.

Due to high demand and limited supply, hamburger is limited to 20 lbs. per customer (frozen or fresh).

Due to overwhelming orders for furnished beef and hogs, we are no longer taking new orders for furnished animals. We are currently scheduled more than two months out for furnished beef and hogs.

We appreciate the overwhelming support from our customers and apologize for any inconvenience this may cause. These measures are an effort to continue to serve the community with quality, fresh meat in a timely manner.

Thank You,

The Erb Family and SVM Staff

What we are doing:

  • Encouraging everyone to practice safe distancing while shopping and checking out.
  • Increasing our sanitation routines.
  • Employees always wash hands between customers and between departments.
  • Increased sanitizing in our high contact areas.

Our goal is to continue to provide our customers with quality meat and great service.

Where has your meat been?

Have you ever come home from the grocery store, only to open your freshly purchased raw meat and find it's slimy, off-color, or a little unappetizing? This is an all-too-common problem when purchasing meat from chain grocery stores, and it's what happens when meat is purchased in bulk from corporate farms with questionable standards. It also makes it difficult for corporate grocery stores to keep fresh meat products on their shelves — sometimes, this results in newly purchased meat that is slimy, off-color and unappealing.

Locally Farmed

Much of the meat at Sugar Valley Meats is Ohio-raised and often comes from neighboring farms. This means that we're able to put freshly cut and ground meats in our case every day, and you can keep it them in your fridge days longer than you could with corporately farmed meat. Because we process meat daily, you can always feel confident that what's in the case is fresh. If you have a special request, we're always happy to cut anything you need while you wait!

Visit Our Store or Order Meat

Animal Processing

From the beginning, the heartbeat of Sugar Valley Meats has been our custom animal processing. We're able to process beef, hogs, goats, and lambs on-site all year long. Our team of skilled butchers can break down your animal according to your order. If you're interested in reserving a spot to have an animal processed, give us a call at: (330) 852-4423.

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Meet Your Meat

What's the difference between a T-Bone and a Porterhouse? Where does brisket come from? How many pigs does it take to screw in a lightbulb? Okay, the last one is a joke, but there's a lot to learn about different cuts of meat, how to prepare them, and what part of an animal they come from. Here's where you can get the skinny on all things meat.

Learn More