Class is in session

Pork is a best seller, and for good reason! It's widely versatile and can be adapted for many different preparations — and it's definitely gaining popularity in restaurants. But, even the most knowledgable meat enthusiasts have trouble figuring out where different cuts of pork come from. We've put together this series of articles to help you feel confident when you shop and learn the best ways to prepare pork.

Browse the articles below for the inside scoop on some of our most frequently asked about topics. Can't find what you're looking for? Be sure to check our FAQ page where our butchers answer common questions from customers.