With the busy holiday season rapidly approaching, in order to offer the best service for holiday orders, we will be limiting some of our seasonal services. Effective November 1st, we will no longer be accepting custom meats for smoking. This is meat that you have had processed at another facility or processed yourself (ie: hams, bacons, etc.).

In the past, we accepted boneless deer meat from January to April to be made into product. We will not be accepting any deer meat to be made into product (ie: bologna, summer sausage, snack sticks, etc.) this 2020-2021 season.

We appreciate your understanding and apologize for any inconvenience these changes cause. We are looking forward to serving you with our other services and quality products this holiday season!

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