Order Pork
Customize your order
Select your preferred cuts for your animal below. If you're not sure which cuts to select from your animal, check out our standard cutting suggestions.

Whole
Approximately 200 lbs.
Paper Wrapped: $2.69/lb
Vaccum Packaged: $2.74/lb

Half
Approximately 100 lbs.
Paper Wrapped: $2.69/lb
Vaccum Packaged: $2.74/lb

Still not sure what you want? Get a breakdown of the different pork primals and what cuts can be made from each.
Get the breakdown1
Place Order
Place your order. Submit your cutting instructions online so that we can begin to prepare your order.
2
Confirm
Confirmation. You'll receive an email letting you know your order has gone through.
3
Pickup
Pick-up. We will contact you to let you know when your order is ready to be picked up.
Place Your Order
Step 1
Choose your size
Step 2
Choose your cuts
Any cuts not kept will be boned and ground for sausage.
Step 2
We've selected your butcher's cuts
Any cuts not kept will be boned and ground for sausage.
Step 2
Choose your cuts
Any cuts not kept will be boned and ground for sausage.
Step 2
We've selected your butcher's cuts
Any cuts not kept will be boned and ground for sausage.