Customize your order

Select your preferred cuts for your animal below. If you're not sure which cuts to select from your animal, check out our standard cutting suggestions.

Whole

Approximately 200 lbs.

Paper Wrapped: $2.69/lb

Vaccum Packaged: $2.74/lb

Half

Approximately 100 lbs.

Paper Wrapped: $2.69/lb

Vaccum Packaged: $2.74/lb

Still not sure what you want? Get a breakdown of the different pork primals and what cuts can be made from each.

Get the breakdown

1

Place Order

Place your order. Submit your cutting instructions online so that we can begin to prepare your order.

2

Confirm

Confirmation. You'll receive an email letting you know your order has gone through.

3

Pickup

Pick-up. We will contact you to let you know when your order is ready to be picked up.

Place Your Order

Step 1

Choose your size

Whole Hog

Choose your own cuts

or

Butcher’s Cut

(We’ll choose the cuts for you)

Half Hog

Choose your own cuts

or

Butcher’s Cut

(We’ll choose the cuts for you)

Step 2

Choose your cuts

Any cuts not kept will be boned and ground for sausage.

Step 2

We've selected your butcher's cuts

Any cuts not kept will be boned and ground for sausage.

Step 2

Choose your cuts

Any cuts not kept will be boned and ground for sausage.

Step 2

We've selected your butcher's cuts

Any cuts not kept will be boned and ground for sausage.