Class is in session

There are nearly endless ways to cut and prepare beef — which means we get a lot of questions from customers about our best beef prep tips and tricks. In Beef 101, you'll learn which cuts come from where, why you can't get porterhouses and filet mignon from the same side of beef, fail-proof steak tips, and why there's so much fuss about grass-fed beef (spoiler: it's not as controversial as you think).

Browse the articles below for the inside scoop on some of our most frequently asked about topics. Can't find what you're looking for? Be sure to check our FAQ page where our butchers answer common questions from customers.

Beef Primals

Get a breakdown of the different beef primals and what cuts can be made from each.

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The Butcher's Cuts

If you're not sure what cuts will get you the best variety from a beef, check out our recommendations.

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Steak 101

We've put together some of our best tips for getting a delicious steak every time!

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Ask The Butcher

Got a quick question for our butchers? Check here first — we bet you'll find your answer.

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